RISE Type Long A crystalline for SUSHI
This Japonica variety lEONARDO (Ex Bestrose) Officially by decree
It’s a NEW product,Type Long A crystalline:
it has crystalline grain, without an opaque inner “pearl”, and releases plenty of starch during cooking. It is processed mechanically at carefully controlled temperatures and humidity levels, which helps ensure the grains do no crack during processing
A remarkable product that, when paired with the finest ingredients, can produce a sushi “unlike any other anywhere in the world”.
500 g , 1kg, packaged in a protective atmosphere.