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RICE TYPE LONG A CRYSTALLINE FOR SUSHI

RICE TYPE LONG A CRYSTALLINE FOR SUSHI

RICE TYPE LONG A CRYSTALLINE FOR SUSHI

  • Ideal for sushi.
  • Japonica variety LEONARDO, Type Long A crystalline.
  • Without an opaque inner "pearl".
  • Processed mechanically at carefully controlled temperatures and humidity levels.
  • Gluten-free.
500 g and 1kg,
Packaged in a protective atmosphere.